Add base ingredients to a bowl and mix well to combine then press into a baking paper lined tray. Add the filling ingredients, except passion fruit and coconut to a food processor and blend to smooth. Add passion fruit and mix well to combine. Pour into the base (you can strain the seeds if you like through a sieve, I didn't because CBF).
You might ask yourself if passionfruits are keto-friendly and if you’ve read some of my other recipes before you will already know that I like to do the math before excluding any food items from my diet. Passionfruits have 10g net carbs/100g and the edible part of an averagely sized passionfruit weighs 30-50g.
For the passionfruit topping 400mltinned sweetened condensed milk 2limes (juice and zest) 4passionfruits 1 Preheat oven to 180C and grease and line a 20x20cm slice tin. 2 Mix all ingredients together in a bowl. Transfer to the slice tin and press down evenly.
Lime and Passionfruit Slice Makes 16 • Prep 10 mins • Cooking 30 mins So easy to make, this delicious slice is a hit with adults and kids alike! Perfect for afternoon tea or bake sales, this passionfruit slice is great for the summer months.