You can use either salted or unsalted pistachios for this recipe! Keep in mind that if you use salted pistachios your cookies will be a mix of sweet, and well, salty. What other toppings or mix-ins can I add to these pistachio cookies?
Preheat oven to 375°. Shape into 1-in. balls; roll in colored sugar. Place 2 in. apart on ungreased baking sheets. Bake for 7-9 minutes or until cookies are set. Cool for 1 minute before removing to wire racks. Store in an airtight container. How should you store pistachio cookies?
A serving of pistachios is one ounce, or 49 nuts, which provides nearly 8 grams of carbohydrates and 12 percent of the Daily Value of fiber. An additional benefit if you purchase them shelled with salt added, it can help balance sodium levels and prevent loss of this important mineral.