These cookies are thick, soft, chewy and loaded with chocolate chips. They are sweet, buttery and with a hint of salt to really bring out the flavors. If you are afraid that they will taste like cashews, I promise you that they don’t- The beauty of using cashew butter is that it is super mild tasting, and yields a buttery and rich flavor!
But we believe that many foods can still be incorporated into your keto low-carb diet and recipes in small amounts, without adding too many additional carbs. This Keto Cashew Chicken dish uses just a quarter of a cup of cashews in the entire recipe.
Keto cashew butter cookies keep well at room temperature. Store the cookies in a sealed container or on a plate, covered in plastic wrap. Cookies will keep for up to 5 days. You can also store cookies in the fridge to keep them longer. They will last for up to 1 month. Can you freeze flourless cookies?
If you can tolerate eggs or prefer using eggs, you can substitute the ground chia seed for a whole egg. If you do choose to use the egg, combine the cashew butter with monk fruit sweetener first, before adding it in. Keto cashew butter cookies keep well at room temperature.