To make mixed dal handvo, clean, wash and soak the dals, rice and whole wheat together in enough water for atleast 4 to 5 hours. Drain and keep aside. Blend the dals, rice and whole wheat in a mixer to a smooth mixture using ½ cup water. Transfer the mixture into a bowl, add the sour curds and mix well.
Step 1: Prep the veggies for handvo. Peel and grate the bottle gourd and carrots. Prepare the methi leaves by taking only the leaves and discarding the thicker stem. Wash few times and then chop finely. Step 2: Tempering and batter. Make tempering by heating oil.
Instructions Take Handvo flour mix in a big bowl(if using rice and daal then wash and soak the rice and dals together for 4 to 5 hours. Drain and keep aside. Add all ingredients except Vegetabe, ENO and tempering ingredients and mix everything very well to make kind batter consistancy. Allow to ferment overnight or at least 6-8 hrs.
firstly, in a large bowl soak 1 cup rice, ½ cup chana dal, ¼ cup toor dal, 2 tbsp urad dal for 3-4 hours. drain off the water and transfer to a blender. add ½ cup curd and blend to a smooth but slightly coarse paste. transfer the batter to mixing bowl. cover and allow to ferment overnight if you do not prefer to use eno fruit salt.