Tallerini Casserole is an easy to make ahead casserole, great for serving crowds or for taking to those in need of some TLC. It comes out of the oven hot and bubbly and is a loved family favorite. Brown ground beef and drain any fat. Sauté onion and peppers till tender crisp. Add beef, Prego, corn, and olives. Let it simmer low for an hour.
Easy recipe of olives marinated in a delicious combination of herbs, spices, garlic, olive oil and vinegar. Perfect low carb appetizer for last minute entertaining or to include on meat and cheese platters. Warm the fennel seeds in a small saucepan over medium-low heat until fragrant.
Add the cheese olives to a bowl and then drizzle on some olive oil, vinegar, and Italian seasoning. Stir it all up and pop this in the fridge until you’re ready to serve. I like to let it set out at room temperature for 15-30 minutes before serving, just because I prefer the cheese to be a bit softer.
Olives offer a good supply of heart-healthy fats which is the main reason why they make a perfect snack for those following Keto. With a keto diet, it is recommended that 75% of your calories come from healthy fat, 20% from protein and only 5% carbohydrates.