Bring a medium pot of water to a boil (enough so that the pork belly will be fully submerged), and blanch the chopped pork belly for 1 minute. Drain, rinse clean of any scum, and set aside. Heat the oil in a wok over low heat, and add the rock sugar (or granulated sugar). Cook the sugar until it starts to melt and then add the onions or shallots.
What is Taiwanese Braised Pork? It is also known as Lu-Rou-Fan (or 滷肉飯); a very common dish in Taiwan. It is essentially mined pork belly braised in sauce, and often served with rice or noodles. There are many versions of it depending on the region.
Vietnamese pork belly - keto pork belly recipe is delicious, sticky caramelized, one of the best keto pork belly strips recipes! In a large pot bring water with a pinch of salt to boil. In a boiling water, add pieces of pork belly and cook for 10 to 15 minutes and after 15 minutes drain the meat and set it aside.
Add Japanese sake, sliced ginger, salt and bring to boil. 4) Once boiling, add the entire pork belly into the stove top pot. Bring heat down to medium low, then partially cover and cook for 40 minutes.