Prepare the pasta: While the tomato oil infuses, add the 2 tablespoons olive oil to a large, high-sided sauté pan and heat over medium-high. Once hot, add the tagliatelle nests and cook for 1½ to 2 minutes on each side, or until nicely golden. (Don’t worry if you don’t get color on the sides.)
Once you have made the Mediterranean sauce and cooked the pasta, you will also need a mixture of eggs, grated pecorino cheese, chives and cream to pour over the pasta once it is in the muffin tin. As a final touch a few cubes of mozzarella on top to give the nests a golden cheesy finish! I’m sure you’ll love these tagliatelle pasta muffin nests.
Ingredients 1 400 g dried tagliatelle 2 1 tbsp olive oil 3 1 small onion finely chopped 4 4 rashers of turkey bacon chopped 5 1 clove garlic crushed 6 200 ml low fat crème fraiche 7 60 g parmesan cheese grated 8 2 tbsp flatleaf parsley chopped 9 Freshly grated salt and pepper More ...
Low fat tagliatelle carbonara is a lighter version of the traditional classic Italian pasta dish. Ready in just 30 minutes, this healthier recipe is the perfect weeknight low fat dinner. The following links and any links in the recipe card below are affiliate links.