Low Carb Taco Casserole is a keto-friendly take on a classic comfort food. This low carb, keto-friendly taco pie will satisfy your cravings for Mexican food. Make this dish for a quick dinner the entire family will love! Preheat the oven to 350 degrees.
This low carb, keto-friendly taco pie will satisfy your cravings for Mexican food. Make this dish for a quick dinner the entire family will love! Preheat the oven to 350 degrees. Add the ground beef to a skillet over medium high heat and cook until the beef is completely browned.
Assemble the tacos by placing a large spoonful of meat in a tortilla, followed by a dollop of salsa, a sliver of pineapple and the onion and coriander. Squeeze over a little lime juice and enjoy
Make the tacos: Place the pork in a large roasting pan and pour the marinade on top; cover with foil and refrigerate at least 4 hours. Preheat the oven to 350˚ F. Transfer the pork to the oven and roast, covered, 3 hours. Remove the pork from the braising liquid and transfer to a cutting board; let rest at least 10 minutes.