These keto onion bhajis are packed with tender sweet onion, aromatic spices, coated in a crisp almond batter and pan fried until golden. These make for a great side to keto curries or as a snack with raita dipping sauce. Add the ground almonds, baking soda, turmeric, cumin, coriander, salt, pepper and lemon juice to a food processor.
These syn free Slimming World onion bhajis are perfect alongside a Indian fakeaway. Preheat your oven on 200 degrees. Spray a large frying pan with oil spray and gently fry the onions until tender. Now add all of the spices and seasoning and continue to fry for 2 more, stirring well until everything is coated.
Put the onions, sweet potato, spices, and eggs into a bowl and add a generous pinch of salt and pepper. Mix well. Using your hands, divide the mixture into 8 bhajis and place them on the baking tray, being careful to ensure that they don't touch each other.
These tasty onion bhaji will be enjoyed by all 500g (17.5oz) of onion, halved and sliced into thin slices (I use a mixture of white and red onions) 1 tablespoon of maple syrup (2 syns) or you can use sweetener to keep completely syn free