These sweet and spicy low carb pickles have less than 1g net carb per serving. 1. Bring the vinegar, sweetener, and spices to a boil. 2. Pour the liquid over the onions and cucumbers in a resealable container. 3. Chill in the refrigerator for 4 days. If you liked this low carb pickle recipe, then you might like my recipe for pickled eggs.
But the relish you choose will determine how low-carb it will be. This recipe uses sweet relish, which does have a few carbs in it. But there is an easy substitution if you want to eliminate these carbs: use dill pickle relish. Here's a breakdown of net carbs (per serving, ½ cup) which includes a comparison of sweet vs. dill pickle relish.
Total carbs in a Sweet Pickle Relish is 5.26 (g), 2% of daily value. Sugar in a Sweet Pickle Relish is about 2.4 g and the amount of protein in a Sweet Pickle Relish is approximately 0.06 g. Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Sweet Pickle Relish .
Sweet Pickles! These sweet and spicy low carb pickles have less than 1g net carb per serving. 1. Bring the vinegar, sweetener, and spices to a boil. 2. Pour the liquid over the onions and cucumbers in a resealable container. 3. Chill in the refrigerator for 4 days.