These sweet and spicy low carb pickles have less than 1g net carb per serving. 1. Bring the vinegar, sweetener, and spices to a boil. 2. Pour the liquid over the onions and cucumbers in a resealable container. 3. Chill in the refrigerator for 4 days. If you liked this low carb pickle recipe, then you might like my recipe for pickled eggs.
Ingredients. 1 8 cucumbers, chopped. 2 2 onions, chopped. 3 1 red bell pepper, chopped. 4 1 green bell pepper, chopped. 5 ½ cup pickling salt. 6 cold water to cover. 7 2 cups cider vinegar. 8 1 tablespoon celery seed. 9 1 tablespoon mustard seed. 10 3 ½ cups white sugar Add all ingredients to shopping list.
Ingredients 1 8 cucumbers, chopped 2 2 onions, chopped 3 1 red bell pepper, chopped 4 1 green bell pepper, chopped 5 ½ cup pickling salt 6 cold water to cover 7 2 cups cider vinegar 8 1 tablespoon celery seed 9 1 tablespoon mustard seed 10 3 ½ cups white sugar More ...
But the relish you choose will determine how low-carb it will be. This recipe uses sweet relish, which does have a few carbs in it. But there is an easy substitution if you want to eliminate these carbs: use dill pickle relish. Here's a breakdown of net carbs (per serving, ½ cup) which includes a comparison of sweet vs. dill pickle relish.