These sweet and spicy low carb pickles have less than 1g net carb per serving. 1. Bring the vinegar, sweetener, and spices to a boil. 2. Pour the liquid over the onions and cucumbers in a resealable container. 3. Chill in the refrigerator for 4 days. If you liked this low carb pickle recipe, then you might like my recipe for pickled eggs.
Either way, this version of the classic mustard pickles recipe substitutes the sugar with erithrytol and stevia to make this a low-carb and sugar-free, making it a great keto-friendly condiment for roast meats, crackers or a charcuterie platter. 75g small pearl onions, or chopped yellow onions
It is just a combination of white vinegar, water and pickling salt. (I add water so the pickles aren’t so sour that they make your face pucker.) You can play with the vinegar and try using apple cider vinegar for a sweeter note or malt vinegar for a barley taste that will remind you of fish and chips!
Pickles on keto are a natural fit. They have zero grams of total carbs and therefore zero grams of net carbs. Pickle chips or spears are a great snack on a keto diet or in a gluten free lifestyle. For the classic dill pickle flavor, I use only one flavoring: dill seeds.