A golden brown dough, a ton of cream cheese filling, and blueberries that pop with juicy goodness. Proof that fathead dough works beautifully on both sweet and savory occasions. 18. Low-Carb Cinnamon Rolls
How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. Wrap and refrigerate. Roll into a circle and place in freezer for a few minutes.
My daughter worked with a caterer one summer and learned how to make puff pastry. Ever since she first noticed the low carb mozzarella stromboli dough she thought it could be made into a low carb puff pastry. To be honest I didn’t really see how until now but I’m calling this one a Lighter Low Carb Pastry Crust THM S Low Carb.
Add the egg (and vanilla extract if making the sweet pastry) and mix for 15-20 seconds so the mix starts to form a dough. Transfer this to another bowl and add the coconut flour. Mix using a spatula or a spoon - this will thicken the pastry. Roll out the pastry between 2 sheets of greaseproof paper.