The pierogi ze słodkim serem or polish sweet cheese pierogi recipe is a traditional Polish pierogi made with a sweet cheese pierogi filling. You can use homemade farmer’s cheese to make the sweet cheese pierogi filling with sugar and egg yolks. If you have leftover filling, you can use them to make some sweet cheese buns .
Polish pierogi are made with a tough dough that can be filled with a variety of fillings. Potato, cheese, sauerkraut, mushroom, and onion are the most popular choices. This Keto recipe is for the dough ONLY, so you may choose your filling of choice. For a full pierogi recipe, you can follow the Carb Manager Cheese Pierogi recipe.
Now this low carb pierogi recipe does take a little bit of time, but I promise, it’s worth it. Best to eat them hot and with some deeeelicous sour cream. The first dough I used for this is a variation of ‘fathead dough’. If you haven’t heard of fathead dough, it’s so versatile!
Mix together egg, salt, sugar, and vanilla. Add farmer's cheese and mix thoroughly. Refrigerate, covered, until ready to use. Drop by tablespoonsful onto pierogi dough of choice (see options below). Once you've made this filling and prepared the dough, you're ready to roll.