*Season molds – grease with shortening and heat in oven for 30 minutes at 350 degrees. Cool and wipe out excess shortening Cream butter and sugars; add almond extract, flour and cinnamon. Mix thoroughly. Chill dough 1 hour. Press small amount of dough into sandbakkel tart tins. Try to keep it fairly thin as they do rise a bit.
Low Carb Swedish Meatballs are great as a ketogenic appetizer or served as a meal over zucchini noodles or cauliflower rice. This recipe is gluten-free and delicious. Meatballs: In a large frying pan, heat two teaspoons of oil over medium-high heat until hot. Add the minced onions and saute until soft.
Sandbakkel means "sand tart" in Norwegian which is a reference to the ground almonds in the dough having the appearance of sand. What does "Mandelmussla" mean in Swedish? Mandelmussla means "almond mussel" or "almond shell" in Swedish.
Both ground almonds and almond extract are very common ingredients in both Swedish and Norwegian baking recipes. Preheat the oven to 375 degrees and line a couple of rimmed baking sheets with parchment paper. Finely grind the almonds in a food processor.