If you prefer a spicier Keto Baked Sushi, just adjust the sriracha and 2-4 tbsp. For the topping, you can add nori pieces, cheddar cheese, or avocado. Happy start of a new week! OTHER RECIPES YOU MIGHT LOVE… Combine the skinny rice and rice vinegar. Mix well. Spread on your tray evenly as the first layer. Sprinkle with furikake. Set aside.
Bake for 15 minutes at 180°C or 356°F until the top is lightly browned. Remove from the oven, arrange the sliced avocado, drizzle sriracha sauce and kewpie mayonnaise on top and sprinkle some furikake seasoning. To serve, scoop a tablespoon of sushi bake, place it on top of a roasted seaweed, wrap and eat!
It takes the best parts of sushi - the rice and fillings - and layers them together in baked form. It’s a great way to enjoy the amazing flavors of homemade sushi... the easy way. No fussing with rolling maki, and you don’t have to invest much time.
A great Sushi starts with the good quality rice of course. I suggest to use Sushi rice. It is fuller than a regular white rice but you can use a regular rice as long as it's a good one. Sushi Bake is best served with Nori sheets (Japanese name for Seaweed).