A delicious low carb sugar-free raspberry jelly and the perfect low-sugar spread for low carb breads, low carb muffins and more! Put the lemon juice in a small measuring cup or ramekin and sprinkle the gelatin over. Add the raspberries, water, and Sukrin :1 to a small pot over medium heat.
This sugar-free jelly recipe is fairly simple to make, let me show you how: Boil. Combine water and blackberries in a medium saucepan. Bring to a boil and stir and mash berries as they soften. Simmer. Strain. Pour berry mixture into jelly or nut milk bag over a sieve and press with the back of a spoon or spatula to push the juice into the bowl.
Firstly can I just say there is No Pectin in this sugar free mint jelly recipe. You don’t need pectin to hold the jelly together as the lovely cooking apples contain plenty of natural pectin to do this job for you. Refined sugar-free! I used organic apple juice instead of standard white sugar for this recipe.
The short answer is that sugar free jelly does not necessarily mean low carb jelly. You have to pay attention to the nutrition labels and serving sizes. What can you use keto jelly for? That’s easy– it’s perfect for your classic peanut butter and jelly sandwich.