Once assembled in a deep clear glass bowl or trifle dish, you have a delicious keto berry trifle with layers of cake, whipped cream and berries. Make a keto cake! In this recipe, I make a keto shortcake using almond flour, eggs and a few other ingredients.
Making this low carb trifle takes a few steps, but the assembly of it is so simple. Start by preparing each of the key parts of the trifle. Make your jelly, bake your custard, and prepare two keto vanilla cakes. Let them all bake/set before assembling the trifle together. Once all the main components are ready, you can begin the assembly process.
Lay half of the cake pieces on the bottom of the trifle bowl and then add another row of strawberry segments around the side of the bowl, just above the first row of strawberries. Sprinkle 3/4 cup of berries on top of the cake and then top the berries with half of the cubed jelly.
Chop your cakes into bite sized pieces, your jelly into small squares, and using a stick mixer, blend your custard until smooth. Start layering your trifle. In a deep 10-12 cup glass bowl or trifle bowl, add half the chopped vanilla cake. Add 2 tablespoons of the milk and drizzle over the top.