A quick and easy keto pepper steak low-carb beef stir fry is perfect for weeknight dinners. It’s a simple dish that can be made in less than 30 minutes. When it comes to low-carb dinners, nothing beats a quick and easy meat and vegetable dish. That’s why pepper steak has been one of my long time favorites.
Use whatever low carb veggies you have on hand! Heat a large skillet or wok over high heat. Add one tablespoon of vegetable oil to the skillet to heat. Cut the steak into bite-sized pieces. Slice the onion and bell peppers into strips. Add the steak to the skillet. Cook, stirring occasionally, about 3 minutes over very high heat.
Sukiyaki steak is a Japanese dish that is served nabemonon style (in a Japanese hot pot). The dish consists of meat (usually thinly sliced beef) that is cooked or simmered at the table along with vegetables and other ingredients.
Here is a sukiyaki recipe we recommend. In a pot on your stove, add 2 tbsp. sake, ¼ cup mirin, 1 tbsp. brown sugar and ¼ cup soy sauce. Bring to a boil over medium heat. Make sure all sugar is dissolved. Then turn off heat and transfer mixture to a bowl.