The recipe for Homemade Sugar Free Strawberry Jelly
“Eating Splenda daily may be helpful for those with a goal of weight loss as it is a no-calorie sugar substitute,” registered dietitian Elle Merrill explained to The List. “Sweet tea or coffee can be enjoyed without the additional of unnecessary calories from real sugar.”
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Sweeteners like Splenda mimic the sweetness of sugar, without the calories. The sweetness of Splenda is due to a compound called sucralose, a type of indigestible artificial sugar. This is made by replacing certain atoms in sugar with atoms of chlorine. Sucralose is also combined with other digestible sweeteners like maltodextrin to make Splenda.