The Recipe for 4 Ingredient Sugar Free Vanilla Frosting
You can easily make your own Splenda® icing sugar (also known as confectioner’s sugar). It’s the powdery-type of white sugar that is used to ice cakes with. This helps to keep calorie count lower on desserts, and to make desserts more accessible for diabetics. This mix when made up will make an icing, as in a glaze, rather than a thick frosting.
The difference between Splenda and other sweeteners, like aspartame (Equal) and saccharin (Sweet’N Low), is that it’s actually made from real sugar. This gives it a taste that is generally more preferable compared to other artificial sweeteners.
Sugar Free Icing For Cake. 2 tablespoons of hot tap water; 60g (3 tablespoons) soft butter; Source : www.pinterest.com 75g (level ⅓ cup) sugar free icing mix; Add the softened butter to a mixing bowl and creme it if not yet cremy. A Frosting Without Powdered Sugar So Its Not Too Sweet Additionally, my easy ]