Cook the Squid Stuffing: In a frying pan add the half melted butter and saute the chopped onion then add half of the minced garlic. When the Onions are soft, add chopped crabmeat, tarragon, parsley, and shrimp. Mix well together all the ingredients then season with salt and pepper according to your taste.
Wash squid thoroughly and drain well. In a pot over medium heat, combine squid, vinegar, 2 cloves of the garlic, peppercorns, and bay leaf. Bring to a boil for about 3 to 5 minutes or just until squid changes color. Remove from heat and drain, reserving about 1 cup of the liquid. In a pan over medium heat, heat 1 tablespoon of the oil.
When the Onions are soft, add chopped crabmeat, tarragon, parsley, and shrimp. Mix well together all the ingredients then season with salt and pepper according to your taste. Stuff the cooked filling firmly into the cleaned squids.
In a pan, heat sesame oil then saute garlic, onion and red chili. 2. Add squid, oyster sauce, tomato sauce, and hot sauce. Stir to combine. 3. Add green chili and bell pepper then stir cook for 1 minute. (Don’t overcooked, squid will become tough) 4. Season with salt and pepper according to taste. 5.