Follow these steps to make this stuffed flank steak recipe. Step 1 – Preheat the oven to 350 degrees. Step 2 – Use a large skillet and over medium-high heat the olive oil. Step 3 – Once your olive oil is heated, add the onions and cook for about 2 – 3 minutes. Make sure the onions are brown and soften. Step 4 – Add the garlic for about 30 seconds.
This rolled flank steak stuffed with prosciutto, basil, and roasted red peppers is one of our favorites for company and family get-togethers! This classic beef roulade makes a dramatic presentation.
These Italian Stuffed Flank Steak Rolls are stuffed with green spinach, red peppers and the gooey Mozzarella cheese and are made easily in your air fryer! Place the flank steak into a bowl.
Italian Party Flank Steak. A large flank steak is first butterflied, then marinated in an olive oil and vinegar marinade, then layered with prosciutto, basil, Parmesan, roasted red bell peppers, and parsley, then rolled up, tied, and roasted in the oven. To serve, the steak is cut into rounds.