And remember, low-carb does not mean no carb! A low carb diet still provides at least 20% of the day’s calories from carbohydrates. Well-planned low-carb diets do include vegetables, fruit, beans and even small portions of whole grains, such as oats and quinoa.
The optimal diet for stroke prevention or recovery is one that is low in sugar, fat, and alcohol while being high in healthy fats, vitamins, and minerals. Meat, fruits, and vegetables are examples of these foods. You should never consume fast food, greasy meals, soda, or alcohol. Why is stroke dangerous?
Low-Carb Recipes 1 Low-Carb Bacon Spinach Egg Cups. 2 Braised Corned Beef Brisket. 3 Juicy Roasted Chicken. 4 Instant Pot (R) Corned Beef. This crunchy snack is easy to make and has a delightful salty flavor...
Keto zucchini lasagna. 7 g. Low-carb mushroom cauliflower risotto. 13 g. Butter-fried broccoli. 5 g. Roasted chicken legs and cherry tomatoes with garlic-butter. 10 g. Simple low-carb breakfast with fried eggs and veggies.