1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. ... 2 Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. ... 3 Bake in the preheated oven until cake is bubbly, about 20 minutes.
This Low-Carb Strawberry Rhubarb Upside-Down Cake recipe makes a delicious spring dessert. This delicious recipe can be a part of low-carb, keto, gluten-free, dairy-free, grain-free, diabetic, or Banting diet.
This Low-Carb Strawberry Rhubarb Crisp recipe is delicious dessert suitable for those on low-carb, diabetic, gluten-free, sugar-free, keto, or Atkins diets. Preheat oven to 375º Fahrenheit.
"A "delicious" dump cake! Main ingredients are: rhubarb, a yellow cake mix, & either raspberry or strawberry gelatin." Preheat oven to 350 degrees. Line the bottom of an ungreased 13x9x2-inch baking pan with the rhubarb. Sprinkle sugar over the rhubarb.