Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. It’s midweek already.
easy gatte ki sabji recipe
Rajasthani Gatta Curry Recipe
In a small grinder or blender jar, take ½ cup roughly chopped onion. also add ½ teaspoon chopped garlic and ½ teaspoon chopped ginger. 19. Add 1 to 2 tablespoons water or add as required and grind to a fine paste. Keep aside. 20. Meanwhile whisk 1 cup of curd (240 to 250 grams) till smooth. Keep aside. Use full fat curd to make the sabji.