If you prefer your pork fully white and well done, then go with the 160°F temperature.) Cover the roasting pan with foil and let rest for 30 minutes. Meanwhile, increase the oven to 475°F. Roast uncovered for another 10 minutes, until the meat is nicely browned. Carve the roast between the rib bones and serve immediately.
Preheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a baking sheet (with vegetables if desired). Roast 18-20 minutes per pound or until pork reaches 145°F. Broil 2-3 minutes and remove from the oven. Rest 15 minutes before slicing. Do not overcook.
It requires little prep time, and the pork ribs are cooked in the oven for a fast meal. Keto pork ribs cooked in the oven are a delicious way to eat juicy and tender ribs quickly. Because not everyone has access to a grill or a smoker, ribs may also be cooked in an oven.
The trick to making this a low carb dinner is to choose sauces that are low in sugar or keto friendly. To make the ribs tender, we prefer to boil them in chicken or beef broth. Normally, apple juice is used, but for a low-carb variation, just use broth.