When cooking a spiral cut ham, you should cook it at 250 degrees Fahrenheit. To begin cooking the ham, remove the plastic disk from the underside of the bone. Then, place it cut-side down in a roasting pan. Cook the ham for 13 to 16 minutes per pound of meat. The internal temperature of a spiral cut ham should be 140 degrees Fahrenheit or higher.
This is a delicious and absolutely easy spiral ham recipe with a keto glaze. A perfect low carb option for a big family dinner that still tastes amazing! Use a small saucepan and add the water and golden monk fruit. Heat until monk fruit is dissolved. Next, add the spices and mustard and all the other ingredients. Mix thoroughly.
A perfect low carb option for a big family dinner that still tastes amazing! I usually choose not to eat spiral ham because when you buy it there is always a sugary, honey glaze package to go with it, which has way too many carbs. So when you have to watch your carbs, there are other cuts of ham that you can make that do not have a glaze on them.