Place the spinach balls on the parchment paper lined baking sheet about an inch apart and bake in the preheated oven for 15-20 minutes or until golden. Remove from the sheet pan and place on paper towels to cool. Serve warm or at room temperature. Cheese: You can change up the type of cheese that you use.
Spinach – fresh or frozen, both will work well. Always measure spinach once cooked, drained, and chopped for precision. Spinach is a perfectly keto-friendly vegetable, with only 0.3 grams of net carbs per 100 grams!
Melt butter in a large skillet with tall sides (I used this one ). Add garlic and saute until fragrant. Wilt. Add spinach and saute until just barely wilted. If you have more spinach than the pan can fit, cover to wilt before stirring and adding more. Mix. Add cream, cream cheese, salt, pepper and Italian seasoning. Cook.
The basic ingredients to make easy creamed spinach are spinach and either milk or cream. Other popular additions for creamy spinach include garlic, Parmesan, cream cheese, nutmeg, and various herbs. What Does Creamed Spinach Taste Like? The best creamed spinach recipe should taste rich, creamy, and cheesy!