Directions 1 Step 1#N#Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.#N#Advertisement 2 Step 2#N#Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add... More ...
I prefer to use larger jumbo shrimp for garlic shrimp because they are meatier and tastier, but honestly the size won’t matter. If you use smaller shrimp, cook it less time so it doesn’t overcook and become tough. Should you peel the shrimp?
This quick and easy spicy garlic butter shrimp is sautéed in a simple buttery sauce that has a bit of a spicy kick to it. Tasty, super easy to make, and completely low carb and keto friendly, it’s a dish that tastes great nestled on a bed of cauliflower fried rice or homemade zoodles.