Ingredients 1 6 bundles kale greens 2 1 teaspoon extra light olive oil 3 1 teaspoon distilled white vinegar 4 1/4 onion, chopped 5 4 strips bacon 6 1 teaspoon black pepper 7 1 teaspoon salt 8 1/2 teaspoon crushed red pepper More ...
Once all the kale is in the pot, add in the carrots, red peppers, jalapeños, onions, and garlic. Stir the ingredients, then sprinkle in the sugar, seasoning salt, and black pepper. Add in the apple cider vinegar, and stir. Reduce the heat to low medium, and cover the pot. Let simmer for 1 hour.
Seasonings: Black Pepper, Salt (Morton Lite Salt), Crushed Red Pepper, Extra Light Olive Oil, Distilled White Vinegar, Onion (Onion Salt can be substituted), Bacon (Hamhock or Country Ham can be substituted). For spicey Kale Greens (Add a teaspoon of McCormick Black & Red Pepper Hot Shot Blend) and more Crushed Red Pepper to taste.
Follow Easy Low Carb on Pinterest for More Great Low Carb Ideas! Garlic butter sautéed kale is the delicious side dish that either stands alone or goes with everything! One of the newly anointed superfoods, kale is packed with vitamins and minerals. Our simple recipe is sautéeed fresh kale in oil, butter, and garlic until it is just barely tender.