Will make you forget Duncan Hines®! Preheat oven to 350 degrees F (175 degrees C). Grease bottom and sides of a 9x13-inch pan. Mix 2 cups white sugar, flour, and salt in a mixing bowl. Combine water, vegetable shortening, margarine, and 3 tablespoons cocoa powder in a saucepan.
Just cook some of the butter with sweetener and cream. Add the rest of the butter, vanilla, salt, and your toasted pecans. Drop spoonfuls onto parchment paper and let them cool. That's it!
This keto pecan cheesecake recipe is the best of both worlds. This healthy pecan cheesecake is the perfect dessert for your next party! It’s light, fluffy, and full of flavor. Rich, creamy, and so decadent you’ll never believe it’s low-carb!