Jump to Recipe. Murukku recipe – Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women.
Preparation for murukulu or murukku You can use urad dal or roasted gram for this recipe. If using urad dal, dry roast 4 tbsps urad dal on a medium heat until lightly golden. Cool and make a fine powder. Use only 4 tbsp flour from this. Grease the murukku mould with little oil.
Crispier, softer, murukkus are possible for everyone. South Indian's staple food is rice. Eventually, snacking items from this region mostly have rice as their base ingredient.
Indian food spreads tend to have high-carb components like rice, roti, paratha, potatoes (aloo), peas, lentils, and so on. Eating low carb or Keto Indian food is even harder if you are vegetarian. In this post, I list 20+ low carb Indian food recipes and Keto Indian recipes, including Low Carb Indian Vegetarian Recipes.