What is the Best Sous Vide Top Round Roast Temperatures and Times? 1 Tender Steak 2 Medium-Rare: 131°F for 1 to 2 Days (55.0ºC) 3 Medium: 140°F for 1 to 2 Days (60.0ºC)
If you don't have a sous vide immersion circulator: Cook the roast either in a Dutch oven (or heavy, covered pot) in the oven at 325° F for 3 to 4 hours, or in a slow cooker for 6 to 8 hours. 1 large yellow onion, or 2 small yellow onions, thinly sliced (1 to 1 1/4 pounds)
Here are the most common ways you can cook a sous vide roast beef. One of the most important things about cooking with a Sous Vide Cooker has to be the temperature. For sous vide roast beef, we recommend a temperature of around 135 degrees Fahrenheit.
SOUS VIDE ROAST BEEF/FRENCH DIPS ARE EVERYTHING! Disclaimer: I was sent this product by Anova with no obligation for promotion. All opinions are honest and my own.