Without a sourdough starter, you need two things: something to make the bread sour, and something to make the bread rise. For rise, this recipe uses egg whites, baking powder, and baking soda, which provide plenty of lift. For sourness, you hydrate the dough with a combination of buttermilk and either sauerkraut juice or apple cider vinegar.
This keto sourdough bread recipe takes under an hour to make and yields airy, delicious sourdough rolls that are perfect for keto sandwiches. Preheat oven to 350F degrees and line a baking sheet with a silpat or parchment paper. Set aside.
The distinctive taste of sourdough comes from a mixture known as a starter. It’s also responsible for ensuring the bread rises and for its unique texture. It’s easy to make as it only uses two ingredients water and flour. It can also be used in sourdough recipes and as a substitute for yeast.
They have a tender and delicious crumb with a hint of sweetness from the milk, sugar, and milk powder, but also have a breeze of sourness from the sourdough. Why should you try making these sourdough rolls? They are no yeast sourdough rolls that have a unique flavor due to the sourdough starter. This is a quick same-day recipe.