Soul Food Cornbread Dressing Recipe

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Frequently Asked Questions

How do you make homemade cornbread dressing?

Instructions

• Preheat the oven to 350°F (175°C).
• Chop pre-baked cornbread into 1-inch pieces. ...
• Heat half of the oil in a large pan over medium heat. ...
• In the same pan, add the remaining oil and add the mushrooms, onions, celery, parsley, sage, thyme, salt and pepper. ...
• Transfer mixture to the bowl with the cornbread. ...
• Pour the dressing into a 9x12-inch baking dish.

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What is the best recipe for corn bread dressing?

Instructions

• Melt butter in sauté pan and add the finely chopped onions, celery, bell pepper, let them simmer on low, stirring occasionally while you continue.
• Chop parsley and green onions and set aside - keep the dark green tops of the green onion separate from the white parts.
• Assemble and bake 2 pans of cornbread, cool, and crumble into a large bowl. ...

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What is the best cornbread recipe?

To make cornbread (makes 6 muffins)

• Whisk together one cup of the cornbread mix, oil, egg and milk.
• Pour batter into greased muffin cups or pan.
• Bake at 400 degrees for approximately 15-17 minutes.

What is the best seasoning for cornbread dressing?

• ¾ cup butter
• 1 cup finely chopped onion
• ½ cup finely chopped celery
• 6 cups crumbled cornbread (from above)
• 2 cups dry bread cubes or crumbled toasted biscuits
• 2 teaspoons dried sage leaves
• ½ teaspoon dried thyme leaves
• ¼ cup chopped fresh parsley
• ½ teaspoon pepper
• 1 large egg, beaten

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