Thoroughly wash chitterlings and remove any excess fat. Next, cut the chitterlings into small (1-2 inch) pieces and put them in a medium-sized pot, then add about 2 cups of water to cover them—Cook on high for about 1 hour. Pour the chitterlings into a colander to drain and discard water. Rinse them thoroughly.
Here's how to clean and cook chitterlings in a crock pot for an easy and delicious meal. 10 lbs chitterlings clean extra well!! First things first, make sure that you clean the chitterlings extra well! Pour in the water, and add in the seasonings. Give everything a nice stir, then place the lid on top of the slow cooker.
Chitterlings Recipe. Reduce heat and simmer for 3-5 hours until meat is tender to your liking. Add more water if necessary. Once the chitlins and hog maws have tendered remove from heat. Using a cutting board and knife, cut the chitlins and hog maws into 1 inch thick pieces. Serve on a bed of rice or with spaghetti.
Put chittlerings in water. Add garlic, onions, chile' pepper, vinegar, salt and pepper. Cook 3-4 hours. Pinterest Top Picks: Our 100 Most P...