Pour the clam broth liquid from the pot through the strainer and into a bowl or a quart-size measuring cup. The clam juice recipe should make about 4 cups of broth, if it doesn’t add a little water to bring it up to the 4 cups mark. The remaining strained clam juice is now ready to use for any recipes like clam chowder or other seafood dishes.
Simply sauté some garlic in olive oil, then add a can of crushed tomatoes and a cup of clam juice. Simmer for 10 minutes, then serve over your favorite pasta. This dish is so rich and creamy that you’ll never believe it’s good for you. Simply substitute clam juice for the chicken broth in your favorite risotto recipe.
Prepare noodles with spiralizer, place in large pot. Melt butter in sauce pan over medium high heat. Add garlic. Stir and cook about 2-3 minutes until tender. Stir in clam meat and continue stirring over heat for another 2-3 minutes. Add the white wine and olive oil, bring to a boil.
A keto clam chowder replaces the high carb potatoes with a low carb alternative. It’s a creamy New England style chowder that’s sure to please any seafood lover. What Are Other Potato Alternatives for Low Carb Clam Chowder? The white New England clam chowder with the milk base is a favorite of mine.