They aren’t a strictly holiday cookie, but many people make them during the holidays. These low carb snickerdoodle cookies are made with the same concept – except we’ve made them low carb and keto! Instead of using sugar, we’re using a keto and low carb sweetener, and instead of flour, we’re using almond flour.
In a small bowl, mix together the cinnamon and granular swerve for the cookie coating. Then form 1 tablespoon-sized balls from the cookie dough and roll each one in the cinnamon-sugar coating. Next, place the coated snickerdoodles on a baking sheet lined with parchment paper, and leave some space between each cookie.
Traditional snickerdoodle cookies have about 13 grams carbs, and most of that is sugar! In my sugar free snickerdoodles? Only 3 grams net carbs! The full nutrition stats can be found below the recipe card, but these snickerdoodle carbs are low, making them perfect for your low carb and/or keto lifestyle.
Snickerdoodle Cobbler is one of those ultra easy recipes that will knock your socks off because it tastes insanely delicious, especially with a huge scoop of vanilla ice cream on top! It takes FIVE simple ingredients to create one of the most delicious desserts you will ever try!