Snickerdoodle Cobbler is one of those ultra easy recipes that will knock your socks off because it tastes insanely delicious, especially with a huge scoop of vanilla ice cream on top! It takes FIVE simple ingredients to create one of the most delicious desserts you will ever try!
Snickerdoodles are a beloved cookie and it’s easy to see why. They are mild in flavor with the right amount of sweetness and a touch of cinnamon. What’s not to love? Well… the carbs and sugar, for starters. Which is why I needed to come up with some low carb snickerdoodles. We shouldn’t have to miss out!
This keto snickerdoodle cookie recipe can be stored at room temperature, or in the freezer. Once the cookies have baked and cooled completely, you can transfer them to an airtight container. They’ll last for 5 days (if you’re lucky!) on the counter, though mine rarely last that long! Yes, you can freeze snickerdoodle keto coookies!
It’s a must! What Are Snickerdoodles? Snickerdoodles are essentially a sugar cookie that’s been rolled in a cinnamon sugar mixture before baking. They are sweet and cinnamon-y and considered a classic! They aren’t a strictly holiday cookie, but many people make them during the holidays.