Salmon is one of the most common fishes that cooked in any kind of restaurant. So get ready to get that restaurant-quality food with this Smoked Salmon Recipe on a Pit Boss Pellet Grill. There are many ways to cook salmon but if you use a Pit Boss pellet grill, you can get the best results.
Continue smoking the salmon, rotating occasionally, for about 2 hours until the internal temperature reaches 140-145°F internally. Carefully remove the smoked salmon from the Pit Boss and serve immediately.
In a bowl, mix together the olive oil, rice vinegar, sesame oil, soy sauce, and minced garlic. Add in the salmon and let it marinate for about 30 minutes. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat grill to 225°F. Place the planks on the grate.
This same Pellet Smoker Recipe will work with any brand of Pellet Smoker. Such as Traeger, Rec Tec, Gorilla Grills, Camp Chef and others. Pellet Smokers can make great tasting smoked Salmon. This video shows how easy it is and you can enjoy great Slow and Low Smoked Salmon.