Smoked Brisket Recipes Propane Smoker

Listing Results Smoked Brisket Recipes Propane Smoker

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Frequently Asked Questions

What is the best way to smoke brisket?

Tips For Smoking Brisket

It’s recommended to get a full packer to cook. ...
Use fold/bend test when buying. ...
Know your butcher - befriend your butcher.
Use a 14-inch knife to trim.
A good knife is sharp, and should feel comfortable in your hand from a weight standpoint.
The colder the brisket, is the easier it will be to trim.
Slice against the grain.

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How long does it take to smoke a brisket?

To get a rough idea of how many hours to allow for preparing a brisket, we recommend following these guidelines. At 225 F, smoking a brisket takes about 1.5 to two hours per pound. At 250 F, it takes one to 1.5 hours per pound. At 300 F, it takes 30-45 minutes per pound.

When to pull brisket off smoker?

When Should I Pull a Brisket Off The Smoker?

Weight. The first thing that will determine how long it will take to cook a brisket is the weight. ...
Temperature. The next thing to determine is the temperature of smoking the meat. ...
Environmental Factors. Another thing to consider that will determine when you should pull the brisket off the smoker is environmental factors.

How to cook the best brisket ever?

To make the Best Beef Brisket:

Slice the onions and place in the bottom of the slow cooker. ...
Place the brisket in a large bowl and cover the top and bottom with ⅔rds of the onion mixture. ...
Spread the dijon mustard over the top of the brisket and sprinkle the remaining ⅓rd of onion mixture over the top.
Set slow cooker on low for 9 hours.