Some cooks use a combination of grated raw potatoes and grated cooked potatoes in the dough, while others add diced cooked potato to the boiled dumplings if they will be combined with bryndza cheese, a sheep's-milk cheese when it is known as bryndzové halušky. The only other ingredients are flour and salt, and optional eggs.
These tender low carb dumplings are delicious served hot with sour cream for a creamy, delicious hot dish. If you want a yummy side dish, try pairing with these keto cabbage rolls and some low carb mulled wine! Want to change things up a bit? Here are a few ideas to turn these low carb dumpling into your own variation: Want a different filling?
Add grated cabbage and salt. Cover and fry over low heat stirring occasionaly until tender and golden brown. Add to dumplings, mix well. You may need to add more salt to your taste.
Dumplings: 1 270 g chicken or turkey liver (9.5 oz) 2 1/2 small white onion, chopped (35 g/ 1.2 oz) 3 2 cloves garlic, minced 4 2 slices butter (28 g/ 1 oz) 5 1 large egg 6 1/2 tsp sea salt 7 1/4 tsp black pepper 8 2 1/4 cups homemade Keto Breadcrumbs (198 g/ 7 oz)