This Unofficial Slimming World Carbonara is an easy recipe to make. In just a few simple steps, you can make spaghetti by cooking it with bacon and vegetables. Cook your spaghetti with the egg mixture and then mix it with the cheese mixture to serve. Cook the spaghetti with bacon and vegetables in a frying pan as directed on the packet.
Spaghetti Carbonara is super easy, uses just a handful of ingredients and is the ultimate comfort food! Did you know that it is also Syn Free on Slimming World? Let me guide you on how to make authentic Italian Carbonara recipe that, surprisingly, contains no cream.
How To Make Keto Carbonara: In a non stick frying pan, sauté the bacon and garlic in the butter for 3-5 minutes over medium heat. Add the pepper and cauliflower and stir well. Reduce the heat to low and add the cream. When the cauliflower is tender, turn off the heat and add the Parmesan and egg yolk whilst stirring.
The best ever spaghetti carbonara - traditional flavours and ingredients and a dish you will want to make again and again. Cook pasta according to the packet instructions. Drain, but keep ⅓ cup of the cooking liquid. Combine 30g/1oz oft the cheese, egg, egg yolk and a little salt and pepper in a small bowl, stirring with a whisk.