These keto onion bhajis are packed with tender sweet onion, aromatic spices, coated in a crisp almond batter and pan fried until golden. These make for a great side to keto curries or as a snack with raita dipping sauce. Add the ground almonds, baking soda, turmeric, cumin, coriander, salt, pepper and lemon juice to a food processor.
Put the onions, sweet potato, spices, and eggs into a bowl and add a generous pinch of salt and pepper. Mix well. Using your hands, divide the mixture into 8 bhajis and place them on the baking tray, being careful to ensure that they don't touch each other.
These Slimming World onion bhajis are completely Syn free, and they’re also super easy to make. Forget having to faff about with the deep fat fryer… they’re baked in the oven so aren’t laden with oil, and they’re every bit as delicious as the ones you get from a takeaway. This is what you need to know…
A couple of standard supermarket bhajis will set you back several hundred calories, and that’s before you’ve even thought about your curry or your naan. Thankfully, there’s another option. These slimming onion bhajis are completely delicious, and they’re also super easy to make.