Next, place the breast skin side down in a cold frying pan. This will crisp the skin and melt the fat. The process of searing the skin should take about 10 to 15 minutes. When cooking skinless duck breast, the internal temperature should be between 125 and 140 degrees. However, your oven may have its own specific temperature range.
The wild rice is one of the best Wild Duck Breast Recipes when prepared with other recipes. Tap your duck breasts with a dry towel and put it in a medium-size frying pan. If the breasts are fat, do not pre-heat your pan take them once and regulate the heat to medium-high. If your breasts are thin, preheat the pan before laying them on it.
Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. Preheat a grill for medium-high heat. Grill the duck to desired doneness,...
Directions. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. Preheat a grill for medium-high heat. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.