Chicken adobo is a popular Filipino chicken dish that's surprisingly simple to make. Boneless chicken thighs are braised in a mixture of soy sauce, vinegar, honey, garlic, bay leaves, and pepper and then grilled until crisp and golden brown. See for yourself if this top-rated recipe lives up to its name.
This will vary depending on the size of the chicken thighs and the temperature cooked at. Boneless skinless chicken thighs will cook faster than bone-in thighs. also, the method of cooking will also depend on how long to cook for, stovetop chicken thighs cook faster than any other cooking method. It can take anywhere from 15 to 20 minutes.
Marinated in a simple mix of olive oil, garlic, parsley, and paprika, the juicy chicken makes for a delicious and quick weeknight dinner. These boneless chicken thighs first get marinated in an easy honey mustard-esque sauce that makes them so juicy and flavourful.