Skillet Cornbread Recipe Without Buttermilk

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How do you make cornbread with buttermilk?

In a medium bowl, using a wooden spoon, stir the corn flour and cornmeal with the buttermilk until there are no dry pockets remaining. ...
Preheat the oven to 375°F. ...
Pour the batter into the prepared skillet or pan. ...
Slather with butter and cane syrup, if using, cut, and enjoy immediately. ...

What is the best cornbread recipe?

To make cornbread (makes 6 muffins)

Whisk together one cup of the cornbread mix, oil, egg and milk.
Pour batter into greased muffin cups or pan.
Bake at 400 degrees for approximately 15-17 minutes.

What is the best recipe for corn bread?

Pre-heat oven to 375 and spray 8x8 pan with cooking spray.
Stir together corn bread mix and water until combined.
Add in egg and mix well. Mix in sugar.
Pour in greased pan and bake for 30-35 minutes, until toothpick comes out clean.
Melt butter and honey together and pour over bread.
Cool and serve.

Can you make cornbread with evaporated milk?

Evaporated milk can be substituted for milk in cornbread. It has a caramelized flavor that can overpower other ingredients. For best results, however, mix it with equal amounts of water. That is a 50-50 ratio. What does evaporated milk do in bread? The evaporated milk adds the perfect flavor.