Sisig Recipe 1 Boiled the pork with salt, pepper and garlic until soft. 2 After boiling , grilled it and cut into small dice. 3 Heat the sizzling plate , add butter and saute the red bell pepper, white onion until the fragrances of bell pepper comes out. 4 Add the grilled diced pork and turn the heat into low. More items...
Originally, pork Sisig is composed of pork’s cheeks and ears and some chicken liver. The process of making Sisig involves boiling and then grilling. The meat is then chopped into fine bits and the rest of ingredients are added.
It can be considered as a main dish or an appetizer. The composition of this dish is mainly of pig’s parts such as minced pork meat, ears, and face. Chicken liver, onions, and chili peppers are also added. As mentioned, Sisigcan also be enjoyed as a main dish and is best eaten a cup of warm white rice on the side.
Chicken sisig is a good version that can be made using this recipe. Substitute chopped chicken thighs for the pork. Make sure that the chicken was boiled the same way before chopping it. Fish sisig and tofu sisig are versions of the dish that are done differently. These can be good alternative dishes for non-pork eaters.