This low carb white sauce is super easy to make and is the perfect accompaniment to many meat, fish, and vegetable dishes. A keto, gluten free, and LCHF recipe with video tutorial. Add the cream cheese, cream and water to a saucepan and cook over a low heat until the cream cheese has melted.
You want your sauce to be low-carb, not low-fat. In a saucepan, place the cream cheese, butter, and heavy cream and place over low heat. Continue stirring until the cream cheese has melted and all ingredients are combined. Add the mozzarella cheese and whisk continuously until it is melted and fully combined.
Our Keto Cheese Sauce is one of those basic sauces that are useful on your low-carb menu. In a saucepan, place the cream cheese, butter and heavy cream and place over low heat. Continue stirring until the cream cheese has melted and all ingredients are combined. Add the mozzarella cheese and whisk continuously until it is melted and fully combined.
Remember when I told you I perfected a Keto Roux Recipe that’s made with no flour? Well, I used that roux recipe to make this Keto Basic White Sauce recipe! This white sauce can be used as pizza sauce, in a casserole, in soups or stews… you name it! You can even use it to add cream to your favorite chicken dish.